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Bacon Wrapped Olives
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[Print Version]
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| This appetizer is elegant and delicious. Preparing ahead of time works well. Simply broil about 15 minutes before time to serve. |
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| 12 servings |
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[1]
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1
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pound
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bacon
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[2]
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1
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quart
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large green olives
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[3]
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1
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cup
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orange juice
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[4]
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6
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tablespoons
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Worcestershire
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[5]
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6
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tablespoons
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sugar
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[6]
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Italian seasonings mix
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[7]
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toothpicks
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1. Cut bacon strips into 4 equal pieces, approximately 2 inches.
2. Wrap each olive with a piece of bacon, spearing with toothpick to hold in place.
3. In a bowl, mix orange juice and Worcestershire.
4. Marinate bacon wrapped olives 15 to 30 minutes.
5. On a sheet pan, spread out drained olives.
6. Evenly sprinkle sugar and Italian seasonings.
7. Broil until bacon is fully cooked and crisp.
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