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Chili Dip
[Print Version]
A great tasting dip that will quickly become a family favorite.
12 servings
[1] 1 pound American cheese
[2] 1 can chili with beans
[3] 1 can tamales
1. Slowly melt cheese in sauce pan.
2. Add canned chili when cheese is fully melted and stir until blended.
3. Add canned tamales, gently stirring until tamales are broken into small yet visible pieces.


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