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Craisin Nut Dressing
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[Print Version]
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| Vegetarian dressing |
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| 8-10 servings |
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[1]
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8
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crusty rolls or half a loaf of crusty bread
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[2]
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1/4
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cup
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craisins
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[3]
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1
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cup
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chopped pecans or walnuts
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[4]
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1/2
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cup
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small sweet onion minced
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[5]
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3
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tablespoons
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butter divided
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[6]
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1
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teaspoon
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poultry seasoning
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[7]
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1/2 - 1
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teaspoon
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salt
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[8]
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1/4
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cup
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chopped fresh parsley
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[9]
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2
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large eggs
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[10]
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1
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cup
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milk
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1. Pre-heat oven to 350°
2. Tear bread into small chunks and place in a large bowel with the nuts and crtaisins.
3. Use a large frying pan over medium-high heat, brown the onions in 1 TSP of butter.
4. Sprinkle in the poultry seasoning, salt, and parsley and cook two more minutes.
5. Pour onion mixture into pan with bread, using a few pieces of the bread to wipe the pan out to get all the flavor.
6. In a small bowl, whisk together the eggs and milk.
7. Pour milk mixture into bowl with bread and stir everything together well.
8. Place in a covered dish or a pan covered with foil and bake for 50 minutes.
9. Rermove cover and baste with remaining 2 TSP of butter.
10. Return to oven for about 10 more minutes or until top is a nice golden brown.
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