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Creamed Onions Southern Style
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[Print Version]
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| Often served as a side dish as part of southern holiday feasts. |
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| 10 servings |
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[1]
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6
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large Vidalia onions
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[2]
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1
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cup
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margarine or butter
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[3]
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2
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tablespoons
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flour
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[4]
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2
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teaspoons
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salt
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[5]
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1
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teaspoon
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white pepper
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[6]
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2
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cups
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2% milk
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1. In a large pan, saute onion slices in margarine until tender and golden.
2. Remove onions with slotted spoon and set aside.
3. In pan add salt, pepper, and flour.
4. Gradually stir in milk until well mixed.
5. Bring to boil and cook for 2 minutes or until thickened.
6. Reduce milk mixture to medium, return onions to pan and heat through.
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