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Double Dippped Country-Fried Steak
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[Print Version]
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| This is not a low fat, low calorie entree but one awesome comfort treat! |
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| 4 servings |
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[1]
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2
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eggs (beaten)
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[2]
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1/2
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cup
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all-purpose flour
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[3]
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1/4
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cup
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cornmeal
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[4]
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3/4
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teaspoon
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salt
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[5]
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1
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teaspoon
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ground black pepper
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[6]
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1
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pinch ground red pepper
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[7]
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1/4
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teaspoon
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garlic powder
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[8]
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1
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pound
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cubed sirloin steak
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[9]
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2
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tablespoons
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bacon drippings
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[10]
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2
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tablespoons
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all-purpose flour
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[11]
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2
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cups
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milk
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1. Wisk together eggs and milk in a medium bowl and set aside.
2. In a shallow dish, combine 1/2 cup flour, cornmeal, 1/2 teaspoon salt, 1/2 teaspoon pepper, red pepper, and garlic powder.
3. Cut steak into 4 pieces. Dip steaks in milk mixture, dredge in flour mixture, then dip again in milk mixture.
4. Heat bacon drippings in a large cast iron skillet until hot. Add steak and cook 3-5 minutes until browned, turning once. Reduce heat, cover, and simmer for 15 minutes. Uncover, cook 10 minutes, turning once, until crispy.
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