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| Name |
Description |
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| Barbecue Meat Loaf |
An old family recipe, dating back many decades. |
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| Corned Beef Pokies |
This is a recipe kids love. |
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| Double Dippped Country-Fried Steak |
This is not a low fat, low calorie entree but one awesome comfort treat! |
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| Eggplant Lasagna |
Great meatless version of an Italian classic. |
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| Fall-Apart Boston Butt Roast |
Slowly cooked and encrusted with sugar, this roast is so tender that there is no need to set out knives. |
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| Fresh Tomato Vegetarian chili |
Vegetarian whole-grain rice chili |
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| Ham & Asparagus Breakfast Casserole |
This recipe is wonderful for a holiday breakfast. The entire dish can be prepared up to 24 hours in advance. In the morning, just pop it in the oven. |
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| Herb & Mustard Crusted Pork Tenderloin |
Great way to "dress up" a pork tenderloin and ready to feed four in less than 30 minutes. |
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| Johnny Mazetti |
Classic Italian, this pasta dish is regaining popularity. Our recipe has been revised with wholesome shortcuts. |
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| Maryland Crab Cakes |
A classic favorite. |
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| Meatball |
basic meatball recipe, especially for meatball soup (See the recipe for meatball soup)
Note: Do not use beef that is too lean. This can result in meatballs that are dry and tough. Ground chuck works well. |
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| North African Spiced Shrimp |
The warm North African spices create a flavorful, spicey accompliment to the shrimp. |
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| Oriental Stir-Fry Breakfast |
A family recipe dating back many decades. |
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| Oven Fried Chicken |
Crispy and flavorful chicken, better than traditional frying, cooked in the oven. Using a cast iron skillet is the secret. |
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| Porcupine Meat Balls |
Another meal kids love to eat. |
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| Pork Fried Rice |
Perfect dish for leftover pork and rice. |
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| Spaghetti in Basic Tomato Sauce |
A back to the basics recipe that reminds you of what spaghetti is all about: pasta, tomatoes, and spices. |
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| Zippy Egg Salad |
A spicy version of a traditional favorite. |
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| Submit Your Favorite Recipe |
