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Garden Tomato Salad
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[Print Version]
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| Especially good in the summer when locally grown tomatoes are fresh and low in price. |
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| 2 servings |
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[1]
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2
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large ripe tomatoes
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[2]
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1
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tablespoon
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olive oil
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[3]
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1/2
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teaspoon
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Italian seasoning
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[4]
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1/4
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teaspoon
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garlic powder
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[5]
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1
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teaspoon
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Basalmic vinegar
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[6]
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1/4
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teaspoon
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freshly ground black pepper
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1. Divide thickly sliced tomatoes between two chilled plates.
2. Crumble Salt Free Italian seasoning over tomatoes. then garlic powder.
3. Allow to stand for a few minutes.
4. Just before serving, sprinkle with basalmic vinegar and pepper.
Note: Serve on a chilled plate but do not refridgerate the tomatoes. Chilling tomatoes can reduce flavor.
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