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Gazpacho
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[Print Version]
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| A refreshing tomato soup served chilled. |
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| 4 servings |
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[1]
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6
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bread slices
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[2]
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1 1/2
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cup
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V8 or tomato juice
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[3]
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1/4
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cup
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apple cider vinegar
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[4]
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1
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cucumber (peeled and seeded)
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[5]
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1/4
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cup
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olive oil
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[6]
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1
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tablespoon
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onion (finely chopped)
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[7]
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1/2
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teaspoon
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garlic powder
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[8]
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1/2
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teaspoon
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salt
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[9]
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1
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cup
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ice cubes
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1. In blender, add bread slices broken into small pieces and V8 tomato juice.
2. Blend on low speed, gradually adding: vinegar, cucumber, olive oil, onion, garlic powder and salt.
3. Cover and continue to blend 2 additional minutes
4. Add ice cubes and chill until time to serve.
Garnish with a dollop of sour cream, thin sliced lime and parsley or cilantro. Croutons are also a great accompaniment.
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