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Green Tomato Casserole
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[Print Version]
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| A summertime favorite. |
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| 8 servings |
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[1]
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3
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pounds
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potatoes (sliced 1/4 inch pieces)
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[2]
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1
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large red onion (sliced thin)
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[3]
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2
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pounds
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green tomatoes (sliced 1/4 inch pieces)
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[4]
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1/2
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cup
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milk
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[5]
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2
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tablespoons
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corn starch
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[6]
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1
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teaspoon
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salt
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[7]
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1/2
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teaspoon
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black pepper
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[8]
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1
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cup
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Cheddar cheese (grated)
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1. Preheat oven to 350°.
2. Using casserole dish, layer similar to lasagna in this order sliced: potatoes, red onion and green tomatoes.
3. Mix in small bowl milk, corn starch, salt and black pepper until smooth and evenly pour over ingredients in casserole dish.
4. Even spread grated cheese over top.
5. Bake 40 minutes or until cheese is golden brown.
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