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Homemade Cranberry Sauce
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[Print Version]
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| Wonderful and personal holiday touch. |
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| 12 servings |
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[1]
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4
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cups
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fresh or frozen cranberries
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[2]
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1 1/3
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cups
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water
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[3]
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2
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cups
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sugar
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1. Day before, boil cranberries in water 5 minutes and simmer until soft.
2. Cool to room temperature and press through coarse strainer.
3. Add sugar to strained berries and boil 5 minutes.
4. Refrigerate overnight, serve chilled.
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