|
|
|
Maryland Crab Cakes
|
|
[Print Version]
|
| A classic favorite. |
|
| 6 servings |
|
|
|
|
[1]
|
|
1
|
|
tablespoon
|
|
chopped parsley
|
|
|
|
|
[2]
|
|
2
|
|
teaspoons
|
|
mayonnaise
|
|
|
|
|
[3]
|
|
1/2
|
|
teaspoon
|
|
prepared mustard
|
|
|
|
|
[4]
|
|
1/4
|
|
teaspoon
|
|
cayenne
|
|
|
|
|
[5]
|
|
1/2
|
|
teaspoon
|
|
salt
|
|
|
|
|
[6]
|
|
1
|
|
tablespoon
|
|
Worcestershire sauce
|
|
|
|
|
[7]
|
|
1
|
|
cup
|
|
bread crumbs
|
|
|
|
|
[8]
|
|
1
|
|
|
|
egg
|
|
|
|
|
[9]
|
|
1
|
|
pound
|
|
flaked crab meat
|
|
|
|
|
[10]
|
|
1/2
|
|
cup
|
|
butter or margarine
|
|
|
|
|
|
1. Mix ingredients 1 through 6 well.
2. Gently stir in bread crumbs and egg.
3. Add crab meat, also stirring gently.
4. Form 6 flat patties and refrigerate 1 hour.
5. Melt butter or margarine in skillet on medium heat, cooking both sides until golden brown.
|
|
|
|
