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Pickled Grapes
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[Print Version]
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| A great part of an hors D'oeuvres tray or finishing touch for a Martini. |
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| 12 servings |
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[1]
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1
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cup
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white basalmic vinegar
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[2]
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2/3
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cup
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sugar
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[3]
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2
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sprigs of thyme
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[4]
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1
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bay leaf
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[5]
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1
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teaspoon
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salt
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[6]
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1/2
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teaspoon
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whole allspice berries
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[7]
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1/2
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teaspoon
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whole coriander seeds
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[8]
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1/2
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teaspoon
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whole mustard seeds
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[9]
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1/2
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teaspoon
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whole black peppercorns
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[10]
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2
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cups
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red seedless grapes
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1. Heat everything except grapes in saucepan over medium heat. Stir until sugar as dissolved.
2. Place grapes in a glass jar and pour vinegar mixture in.
3. Refrigerate at least 8 hours.
4. Store in refrigerator where it will last a month.
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