| Delicious and easy. |
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| 24 servings |
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[1]
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1
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can
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8-ounce crushed pineapple
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[2]
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1
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cup
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all-purpose flour
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[3]
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1
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teaspoon
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baking powder
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[4]
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1
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tablespoon
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sugar
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[5]
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dash of salt
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[6]
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1
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egg
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[7]
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1/2
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cup
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milk
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[8]
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oil (for frying)
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[9]
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1
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cup
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sugar
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[10]
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1
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tablespoon
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all-purpose flour
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1. Drain pineapple; set aside syrup.
2. Add ingredients 2 through 7 to drained pineapple, gently stir until well mixed.
3. Fry at 365°F, dropping by tablespoon until golden brown, approximately 4 minutes.
4. Drain well on paper towels.
Optional Sauce
1. To pineapple syrup, add 1 cup of sugar and 1 tablespoon of flour.
2. Cook over medium heat until thick, stirring constantly.
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