| Crisp and exotic homemade crackers. |
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| 12 servings |
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[1]
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1
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cup
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all-purpose flour
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[2]
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1/3
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cup
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snipped green onion tops
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[3]
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3
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tablespoons
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water
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[4]
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3
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tablespoons
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olive oil
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[5]
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2
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tablespoons
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chopped pistashio or almond nuts
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[6]
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2
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tablespoons
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grated Parmesan cheese
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1. Preheat oven to 325° F.
2. In bowl, combine and mix flour, green onions, 1/2 teaspoon salt and 1/8 teaspoon of freshly ground pepper.
3. In second bowl, combine water and oil.
4. Drizzle oil mixture onto flour mixture, stirring constantly; form dough into ball with hands.
5. Roll dough on a lightly floured surface into a 12x7 rectangle; prick all over with a fork.
6. Sprinkle dough with nuts, slightly pressing larger pieces into dough; sprinkle cheese over dough.
7. Using a pizza cutter, cut dough into 3x1 1/2 rectangles; transferring crackers to large ungreased baking sheet.
8. Bake 20-23 minutes until crackers are brown and cool on wire racks.
Hors D'oeuvres
Break crackers in half to create square shapes, spread light coating of hummus and top with fresh herbs.
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