| Southern comfort food at it's best. |
|
| 6 servings |
|
|
|
|
[1]
|
|
2 and 1/2
|
|
cups
|
|
elbow or spiral pasta
|
|
|
|
|
[2]
|
|
2
|
|
cans
|
|
Italian-style tomatoes (diced)
|
|
|
|
|
[3]
|
|
1/2
|
|
|
|
small sweet onion
|
|
|
|
|
[4]
|
|
1
|
|
tablespoon
|
|
butter
|
|
|
|
|
|
1. Cook pasta about 8 minutes in boiling water.
2. While pasta is cooking, dice and simmer the onions in the butter until cooked.
3. Drain pasta. In the same pan, add diced tomatoes and onions.
4. Heat until all ingredients are warm.
5. Serve with sliced white bread.
|
|