| A great tasting dip that will quickly become a family favorite. |
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| 12 servings |
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[1]
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1
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pound
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American cheese
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[2]
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1
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can
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chili with beans
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[3]
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1
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can
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tamales
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1. Slowly melt cheese in sauce pan.
2. Add canned chili when cheese is fully melted and stir until blended.
3. Add canned tamales, gently stirring until tamales are broken into small yet visible pieces.
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