| A classic favorite. |
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| 6 servings |
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[1]
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1
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tablespoon
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chopped parsley
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[2]
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2
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teaspoons
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mayonnaise
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[3]
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1/2
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teaspoon
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prepared mustard
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[4]
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1/4
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teaspoon
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cayenne
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[5]
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1/2
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teaspoon
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salt
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[6]
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1
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tablespoon
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Worcestershire sauce
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[7]
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1
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cup
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bread crumbs
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[8]
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1
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egg
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[9]
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1
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pound
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flaked crab meat
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[10]
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1/2
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cup
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butter or margarine
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1. Mix ingredients 1 through 6 well.
2. Gently stir in bread crumbs and egg.
3. Add crab meat, also stirring gently.
4. Form 6 flat patties and refrigerate 1 hour.
5. Melt butter or margarine in skillet on medium heat, cooking both sides until golden brown.
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