| Refreshing during summer months or to lighten any meal. |
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| 6 servings |
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[1]
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2
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medium-sized cucumbers
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[2]
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1/2
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cup
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plain yogurt
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[3]
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2
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tablespoons
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apple cider vinegar
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[4]
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1
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teaspoon
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dill weed
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[5]
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1/2
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salt
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1. Peel and thinly slice cucumbers.
2. Mix with yogurt, vinegar, dill weed and salt.
3. Chill at least 4 hours; best overnight.
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