| Especially good in the summer when locally grown tomatoes are fresh and low in price. |
|
| 2 servings |
|
|
|
|
[1]
|
|
2
|
|
|
|
large ripe tomatoes
|
|
|
|
|
[2]
|
|
1
|
|
tablespoon
|
|
olive oil
|
|
|
|
|
[3]
|
|
1/2
|
|
teaspoon
|
|
Italian seasoning
|
|
|
|
|
[4]
|
|
1/4
|
|
teaspoon
|
|
garlic powder
|
|
|
|
|
[5]
|
|
1
|
|
teaspoon
|
|
Basalmic vinegar
|
|
|
|
|
[6]
|
|
1/4
|
|
teaspoon
|
|
freshly ground black pepper
|
|
|
|
|
|
1. Divide thickly sliced tomatoes between two chilled plates.
2. Crumble Salt Free Italian seasoning over tomatoes. then garlic powder.
3. Allow to stand for a few minutes.
4. Just before serving, sprinkle with basalmic vinegar and pepper.
Note: Serve on a chilled plate but do not refridgerate the tomatoes. Chilling tomatoes can reduce flavor.
|