| This is a recipe kids love. |
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| 6 servings |
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[1]
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1
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can
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12 ounces Corned Beef
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[2]
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1
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tablespoon
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sweet relish
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[3]
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2
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tablespoons
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prepared mustard
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[4]
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1
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tablespoon
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Worcestershire sauce
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[5]
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1
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teaspoon
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prepared horseradish sauce
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[6]
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3
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slices American cheese product
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[7]
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6
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hot dog buns
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1. Preheat oven to 350°
2. In a large bowl, break apart corned beef into small pieces.
3. Add remaining ingredients and mix well.
4. Open buns without separating tops and bottoms and place 1/2 slice of cheese inside one side of each bun.
5. Roll 1/6 of meat mixture with hands until it forms a shape like a hot dog. Place in bun. Continue with all the meat mixture and buns.
6. Close each bun tightly and wrap each in a large piece of alumanim foil, twisting the ends to resemble a party favor.
7. Place wrapped buns on a cookie sheet and place in oven for 20 minutes.
8. Remove from oven and let cool at least 10 minutes before placing on plate.
Option: Try using whole wheat/whole grain buns.
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