| Similar in taste to a famous seafood restaurant staple but lower in fat. |
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| 12 biscuits servings |
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[1]
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1 & 1/2
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cups
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all-purpose flour
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[2]
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1/2
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cup
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white whole wheat flour
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[3]
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2
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teaspoons
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baking powder
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[4]
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1/4
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teaspoon
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baking soda
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[5]
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1/4
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teaspoon
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salt
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[6]
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3
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tablespoons
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plus 1 teaspoon chilled butter cut in small bits
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[7]
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3/4
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cup
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low fat buttermilk
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[8]
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1
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cup
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finely shredded sharp chedder cheese divided
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[9]
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1/2
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teaspoon
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garlic powder
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1. Preheat oven to 400°
2. Combine flours, baking powder, baking soda, and salt in a bowl.
3. Cut in butter with a pastry blender until mixture resembles coarse meal.
4. Add buttermilk, 3/4 cup cheese, garlic powder and stir just until dry ingredients are moist. Don't overmix or the biscuits won't rise well.
5. Drop approximately 1/4 cup portions onto an ungreased baking sheet using an ice cream scoop. Sprinkle remaining cheese evenly over each biscuit.
6. Bake for 12-17 minutes or until tops begin to turn light brown.
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