| Wonderful and personal holiday touch. |
|
| 12 servings |
|
|
|
|
[1]
|
|
4
|
|
cups
|
|
fresh or frozen cranberries
|
|
|
|
|
[2]
|
|
1 1/3
|
|
cups
|
|
water
|
|
|
|
|
[3]
|
|
2
|
|
cups
|
|
sugar
|
|
|
|
|
|
1. Day before, boil cranberries in water 5 minutes and simmer until soft.
2. Cool to room temperature and press through coarse strainer.
3. Add sugar to strained berries and boil 5 minutes.
4. Refrigerate overnight, serve chilled.
|
|