| Easy to make. |
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| 24 servings |
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[1]
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1/2
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cup
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butter
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[2]
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2
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tablespoons
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sugar
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[3]
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1
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teaspoon
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vanilla
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[4]
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1
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cup
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finely chopped or ground pecans
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[5]
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1
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cup
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cake flour
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[6]
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confectioners' sugar
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1. Preheat oven to 300°F.
2. Create butter and sugar until very smooth.
3. Add vanilla, pecans and cake flour; gently stirring until well mixed.
4. Shape dough into 1 inch balls and place 1 inch apart on greased cookie sheet.
5. Bake until golden brown, approximately 30 minutes.
6. While hot, roll in confectioners' sugar.
7. After cooling, apply second coat of confectioners' sugar.
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