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Rice Salad
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[Print Version]
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| Great for parties. |
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| 6 servings |
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[1]
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2
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cups
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rice (cooked and chilled)
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[2]
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1/2
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cup
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celery (chopped)
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[3]
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1
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cup
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Cheddar cheese (grated)
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[4]
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1
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package
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10-ounce frozen peas (cooked and drained)
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[5]
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1/4
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cup
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pimiento peppers (diced)
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[6]
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1
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teaspoon
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dry minced onion
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[7]
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1/4
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cup
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sweet pickle relish
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[8]
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3
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tablespoons
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French dressing
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1. Lightly toss all ingredients until well mixed.
2. Chill for at least 1 hour.
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