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Appetizers
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Side Dishes
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Name
Description
Artichoke and Edamame Pasta
New recipe for edamame.
Asparagus and Three Cheese Farfalle
Very filling side dish. Add some sliced cooked Italian sausage and it becomes the main course.
Barley Pilaf
A hearty side dish great with beef or chicken entrees.
Buttermilk Twice Baked Potatoes
Using buttermilk instead of sour cream reduces the fat and calories but not the taste!
Cantonese Mong Toi with Mushrooms
This is a traditional asian dish made with mushrooms and mong toi, large leaves that grow on a vine. If you can't find mong toi, spinach does great.
Craisin Nut Dressing
Vegetarian dressing
Creamed Onions Southern Style
Often served as a side dish as part of southern holiday feasts.
Green Tomato Casserole
A summer time favorite.
Homemade Cranberry Sauce
Wonderful and personal holiday touch.
Macaroni and Tomatoes
Southern comfort food at it's best.
Stir-fried Shanghai Bok Choy with Ginger
Bok choy is usually used only as an ensemble vegetable in stir-fry dishes. In this recipe Shanghai (miniature) bok choy is enhanced with ginger and the flavor is wonderful.
Vegetable Medley Rice Pilaf
healthy whole-grain vegetable side dish
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