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Sugar-Crusted French Toast
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[Print Version]
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| An old favorite with caramelized sugar. |
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| 12 servings |
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[1]
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2
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eggs plus an extra yolk
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[2]
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1 and 3/4
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cups
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Milk
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[3]
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1/2
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cup
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Granulated sugar
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[4]
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1
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teaspoon
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Vanilla extract
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[5]
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1
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pinch of salt
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[6]
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4
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tablespoons
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Real butter
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[7]
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12
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Slices Texas toast
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1. Whisk eggs, yolk, milk, 1/4 cup of sugar in a pie pan or shallow bowl big enough for a piece of bread.
2. Heat a large nonstick skillet over medium-high heat and add 1 Tablespoon of butter. When the bubbles calm down, sprinkle 1 & 1/2 teaspoons of sugar and melt to caramelize.
3. Dunk a piece of the bread in the egg mixture coating both sides. Place in skillet. Repeat with two more slices. Cook until undersides are deep golden. Sprinkle each piece 1/2 teaspoon of sugar, flip and cook until golden.
4. Wipe out the pan with a paper towel, repeat steps with remaining bread.
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