|
|
|
Toffee Bar Pudding Pie
|
|
[Print Version]
|
| Combines the traditional chocolate pudding dessert with the crunch of your favorite toffee bar. |
|
| 8 servings |
|
|
|
|
[1]
|
|
2
|
|
cups
|
|
cold milk
|
|
|
|
|
[2]
|
|
1
|
|
package
|
|
8 oz whipped topping (thawed)
|
|
|
|
|
[3]
|
|
2
|
|
packages
|
|
4 serving size each Instant chocolate pudding
|
|
|
|
|
[4]
|
|
2
|
|
|
|
bars English toffee candy (chopped)
|
|
|
|
|
[5]
|
|
1/2
|
|
cup
|
|
miniature chocolate chips
|
|
|
|
|
[6]
|
|
1
|
|
|
|
Oreo cookie pie crust
|
|
|
|
|
|
1. Beat dry pudding mixes and milk until well blended.
2. Gently stir in half of the whipped topping and about 2/3 of the chopped candy. Pour into pie crust.
3. Spoon in remaining whipped topping.
4. Top with remaining toffee pieces and chocolate chips.
5. Chill in fridge at least two hours.
|
|
|
|
