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Tortellini Soup
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[Print Version]
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| An aromatic and tasty soup. |
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| 6 servings |
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[1]
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2
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cans
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14 1/2 oz chicken or vegetable broth
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[2]
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1
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can
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16 oz whole tomatoes (chopped)
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[3]
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1
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can
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16 oz chickpeas (drained and rinsed)
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[4]
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2
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medium garlic cloves (pressed)
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[5]
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1
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teaspoon
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dried basil (crushed)
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[6]
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1
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package
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9 oz refrigerated cheese tortellini (uncooked)
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[7]
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2
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tablespoons
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fresh parsley (chopped)
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[8]
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2
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tablespoons
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Parmesan cheese (grated)
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1. In a large saucepan, bring first five ingredients to a boil.
2. Stir in Tortellini and return to a boil.
3. Reduce heat and simmer for 3 minutes.
4. Stir in parsley, serve in bowls and sprinkle with Parmesan cheese.
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