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Zippy Egg Salad
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[Print Version]
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| A spicy version of a traditional favorite. |
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| 6 servings |
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[1]
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12
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hardboiled shelled cooled eggs
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[2]
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1
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teaspoon
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salt
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[3]
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1
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tablespoon
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Basalmic vinegar
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[4]
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2
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tablespoons
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sweet pickle relish
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[5]
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2
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tablespoons
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diced black olives
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[6]
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2/3
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cup
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mayonnaise
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1. Coarsely chop the eggs.
2. Mix in all other ingredients.
Options:
1.This will make 6 generous sandwiches. Try hearty wheat bread with a leaf of lettuce on each.
2. Line 6 small bowls with a lettuce leaf. Spoon in 1/6 of salad and sprinkle each with a dash of paprika.
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