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Zucchini Pistachio Bread
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[Print Version]
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| Combines two great flavors in a moist bread. |
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| 24 slices servings |
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[1]
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1
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cup
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sugar
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[2]
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1
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cup
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dark brown sugar
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[3]
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3
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eggs (beaten)
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[4]
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1
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cup
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canola oil
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[5]
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3
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cups
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coarsely grated raw zucchini
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[6]
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3
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cups
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flour
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[7]
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1
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tablespoon
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baking soda
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[8]
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1
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teaspoon
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baking powder
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[9]
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1
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teaspoon
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salt
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[10]
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1
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teaspoon
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cinnamon
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[11]
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3/4
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cup
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flaked coconut
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[12]
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1
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cup
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coarsely chopped pistachio nuts
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1. Preheat oven to 350°
2. Grease 2 medium (4.5 X 8.5) loaf pans.
3. In a large mixing bowl, mix sugars, eggs, and oil until well blended.
4. Stir in zuchini.
5. In a seperate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. Mix well.
6. Gradually add spice mixture into wet mixture, mixing well.
7. Fold in the nuts and coconuts.
8. Pour into loaf pans and bake for 60-70 minutes.
Bread is done when loaves are brown and firm.
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