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| Name |
Description |
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| 7-Minute Coconut Frosting |
Perfect for coconut cake and also great with chocolate as well as other cake flavors. |
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| Artichoke and Edamame Pasta |
New recipe for edamame. |
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| Asparagus and Three Cheese Farfalle |
Very filling side dish. Add some sliced cooked Italian sausage and it becomes the main course. |
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| Bacon Wrapped Olives |
This appetizer is elegant and delicious. Preparing ahead of time works well. Simply broil about 15 minutes before time to serve. |
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| Baklava with Honey Syrup |
A traditional Baklava made with Pistachios. |
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| Barbecue Meat Loaf |
An old family recipe, dating back many decades. |
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| Barley Pilaf |
A hearty side dish great with beef or chicken entrees. |
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| Better Iced Tea |
Great for parties. |
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| Buttermilk Twice Baked Potatoes |
Using buttermilk instead of sour cream reduces the fat and calories but not the taste! |
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| Cantonese Mong Toi with Mushrooms |
This is a traditional asian dish made with mushrooms and mong toi, large leaves that grow on a vine. If you can't find mong toi, spinach does great. |
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| Chili Dip |
A great tasting dip that will quickly become a family favorite. |
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| Chocolate Custard Pie |
Delicious creamy classic chocolate custard pie. |
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| Corned Beef Pokies |
This is a recipe kids love. |
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| Craisin Nut Dressing |
Vegetarian dressing |
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| Creamed Onions Southern Style |
Often served as a side dish as part of southern holiday feasts. |
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| Creamy No-Bake Strawberry Pie |
An easy to make pie with simple ingredients. |
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| Creme Brulee |
Classic dessert that is easy and quick to prepare. |
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| Croissants |
Warm, tender and flaky. |
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| Cucumber Salad |
Refreshing during summer months or to lighten any meal. |
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| Daily Bread |
Best basic bread recipe. It is also versatile, permitting the addition of other ingredients to vary the flavor. |
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| Double Dippped Country-Fried Steak |
This is not a low fat, low calorie entree but one awesome comfort treat! |
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| Eggplant Lasagna |
Great meatless version of an Italian classic. |
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| Extreme Coffee Punch |
A must try for coffee lovers. |
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| Fall-Apart Boston Butt Roast |
Slowly cooked and encrusted with sugar, this roast is so tender that there is no need to set out knives. |
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| Fresh Tomato Vegetarian chili |
Vegetarian whole-grain rice chili |
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| Garden Tomato Salad |
Especially good in the summer when locally grown tomatoes are fresh and low in price. |
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| Gazpacho |
A refreshing tomato soup served chilled. |
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| Great Pickle |
Brilliant! |
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| Greek Summer Salad |
A light salad with traditional Greek flavors. |
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| Green Tomato Casserole |
A summer time favorite. |
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| Ham & Asparagus Breakfast Casserole |
This recipe is wonderful for a holiday breakfast. The entire dish can be prepared up to 24 hours in advance. In the morning, just pop it in the oven. |
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| Herb & Mustard Crusted Pork Tenderloin |
Great way to "dress up" a pork tenderloin and ready to feed four in less than 30 minutes. |
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| Holy Bread |
Sweet, Middle Eastern bread offered as Holy Communion. |
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| Homemade Cranberry Sauce |
Wonderful and personal holiday touch. |
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| Homemade English Muffins |
Amazingly easy and incredible served fresh, hot and toasty. |
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| Johnny Mazetti |
Classic Italian, this pasta dish is regaining popularity. Our recipe has been revised with wholesome shortcuts. |
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| Last Drop of Ketchup |
Brilliant! |
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| Lemon Drop |
Easy to make. |
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| Low Fat Chedder Biscuits |
Similar in taste to a famous seafood restaurant staple but lower in fat. |
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| Macaroni and Tomatoes |
Southern comfort food at it's best. |
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| Maryland Crab Cakes |
A classic favorite. |
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| Meatball |
basic meatball recipe, especially for meatball soup (See the recipe for meatball soup)
Note: Do not use beef that is too lean. This can result in meatballs that are dry and tough. Ground chuck works well. |
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| Meatball stew |
Refer to meatball recipe to make the meatballs for this stew or you may purchase frozen meatballs if you prefer. Be sure to thaw the frozen meatballs before using in this recipe. |
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| Mint Punch |
A special recipe for those who grow their own mint. |
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| North African Spiced Shrimp |
The warm North African spices create a flavorful, spicey accompliment to the shrimp. |
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| Oriental Stir-Fry Breakfast |
A family recipe dating back many decades. |
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| Oven Fried Chicken |
Crispy and flavorful chicken, better than traditional frying, cooked in the oven. Using a cast iron skillet is the secret. |
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| Pecan Puffs |
Easy to make. |
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| Pickled Eggs |
A staple in old British pubs. |
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| Pickled Grapes |
A great part of an hors D'oeuvres tray or finishing touch for a Martini. |
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| Pineapple Fritters |
Delicious and easy. |
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| Pineapple-Cranberry Salad |
This salad combines traditional cranberry with the zest of pineapple and can also be served as a light dessert |
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| Pistashio & Green Onion Crackers |
Crisp and exotic homemade crackers. |
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| Porcupine Meat Balls |
Another meal kids love to eat. |
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| Pork Fried Rice |
Perfect dish for leftover pork and rice. |
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| Potato Puffs |
Great for parties. |
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| Rice Salad |
Great for parties. |
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| Rich & Tangy Blackberry Cobbler |
An easy cobbler can have tremendous flavor. The secret is a grape juice base for less sugar and more depth. |
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| Rosemary Focaccia |
A pizza like bread without typical toppings. |
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| Salmon Dip |
A great dip for parties and also very economical. |
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| Spaghetti in Basic Tomato Sauce |
A back to the basics recipe that reminds you of what spaghetti is all about: pasta, tomatoes, and spices. |
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| Stir-fried Shanghai Bok Choy with Ginger |
Bok choy is usually used only as an ensemble vegetable in stir-fry dishes. In this recipe Shanghai (miniature) bok choy is enhanced with ginger and the flavor is wonderful. |
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| Strawberry Punch |
A simple punch great for gatherings. |
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| Sugar-Crusted French Toast |
An old favorite with caramelized sugar. |
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| Toffee Bar Pudding Pie |
Combines the traditional chocolate pudding dessert with the crunch of your favorite toffee bar. |
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| Tomato Dill Soup |
Easy to make version that far exceeds plain tomato soup. |
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| Tortellini Soup |
An aromatic and tasty soup. |
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| Tortilla Soup |
Spicey and hearty fare that is great with or without chicken. |
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| Vegetable Medley Rice Pilaf |
healthy whole-grain vegetable side dish |
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| Veggie Black Bean Chili |
Hearty, healthy and quick. |
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| Vichyssoise |
Classic chilled soup. |
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| White Gazpacho |
Most gazpacho recipes emphasize the tomato and bread. This variation focuses on the cool cucumber flavor with onions and grapes. |
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| x2 Rotel Dip |
An old favorite is taken to the next level, just when you thought it couldn't get any better. |
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| Zippy Egg Salad |
A spicy version of a traditional favorite. |
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| Zucchini Pistachio Bread |
Combines two great flavors in a moist bread. |
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