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x2 Rotel Dip
[Print Version]
An old favorite is taken to the next level, just when you thought it couldn't get any better.
24 servings
[1] 1 pound sage sausage
[2] 1 pound American cheese
[3] 1 can Rotel
[4] 1 package cream cheese
1. Scramble sausage in large sauce pan over medium heat until fully cooked.
2. Drain excess oil.
3. Add Rotel and American cheese.
4. Slowly heat until cheese is melted.
5. Add cream cheese and stir until blended.


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